4-Layer Pie
A simple, crunchy 4-layer pie crust with a buttery flavor and nutty pecan topping, ideal for desserts or sweet snack bars enjoyed by all ages.
Ingredients
Instructions
- Mix the melted oleo/margarine, flour, and chopped pecans together.
- Press the mixture into a 13 x 9 x 2-inch pan.
- Bake at 350°F until golden brown, approximately 20 to 30 minutes.
- Let cool before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).