Orange Peach Pie
A refreshing peach and orange flavored pie with a bright, tangy filling topped with whipped cream, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Mix sugar, cornstarch, and salt in a saucepan.
- Add water to the mixture.
- Bring to a boil and cook until thickened.
- Remove from heat and add orange jello, stirring until dissolved and cooled slightly.
- Fold in diced peaches.
- Pour the filling into a baked pie shell.
- Chill the pie until set.
- Top with Cool Whip before serving.
Tips & Substitutions
For a more intense peach flavor, consider using a combination of fresh and frozen peaches. You can substitute the orange jello with an equivalent amount of orange juice concentrate if you prefer a more natural flavor. To avoid a soggy crust, ensure your pie shell is pre-baked until golden brown. If you want to add a twist, try incorporating a teaspoon of vanilla extract into the filling.
Serving Suggestions
Serve the orange peach pie chilled, topped with a generous dollop of Cool Whip for added creaminess. This pie pairs wonderfully with a scoop of vanilla ice cream or a side of tangy lime punch for a refreshing beverage. For a lovely presentation, garnish with fresh peach slices or orange zest to enhance the colors and flavors.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap, for up to 3 days. If you want to maintain the crust's crispness, consider storing the filling and crust separately until you are ready to serve. To refresh the pie before serving, let it sit at room temperature for about 15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Peach Pie contains roughly 36 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is a good source of vitamin C (12% of the Daily Value). Note that it is relatively high in sodium, at 876mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned peaches for this pie?
Yes, you can use canned peaches, but be sure to drain them well and pat them dry to remove excess moisture. This will help prevent the pie from becoming watery. Fresh peaches are preferred for their flavor, but canned can be a convenient alternative.
How can I make this pie gluten-free?
To make a gluten-free version, simply use a gluten-free pie crust. Many brands offer pre-made gluten-free options that work well. Additionally, check that the cornstarch and jello are certified gluten-free, as some brands may contain gluten.
What can I do if the filling doesn't set properly?
If your filling doesn't set, it may be due to undercooking. Make sure to cook the mixture until it thickens significantly before adding the jello. If it's still too runny after chilling, you can remelt it gently on the stove, then add a bit more cornstarch mixed with water to thicken it up.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).