Roast And Gravy With Rice
A hearty and flavorful roast dish with rich gravy served alongside fluffy rice, perfect for comforting family dinners and those who enjoy savory, well-seasoned meals.
Ingredients
Instructions
- Flour the round roast and brown both sides in a skillet.
- Remove the roast and make gravy in the skillet.
- Return the roast to a deep covered skillet; add onion, tomatoes, and garlic.
- Simmer the mixture for half an hour until the roast is tender.
- Cook rice separately according to package instructions.
- Serve the roast with gravy over rice.
Tips & Substitutions
To enhance the flavor of your roast, consider marinating it overnight with garlic and spices. If you prefer a leaner option, you can substitute the round roast with a sirloin or brisket. For a thicker gravy, mix in a bit of flour or cornstarch before returning the roast to the skillet. For a fresh side, try pairing it with a light salad or the refreshing Tangy Lime Punch.
Serving Suggestions
Serve the roast sliced over a bed of fluffy rice, generously drizzled with gravy. A side of steamed vegetables or the vibrant Pineapple Carrot Slaw adds a refreshing crunch. This dish pairs well with a light dessert like a fruit salad or a sweet treat to balance the savory flavors.
Storage & Reheating
Leftover roast and gravy can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the roast and gravy in a saucepan over low heat, adding a splash of water or broth to maintain moisture. For best results, reheat rice separately to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Roast And Gravy With Rice contains roughly 309 calories, with 32g protein, 20g carbohydrates, and 11g fat. It is an excellent source of vitamin C (79% of the Daily Value), protein (63% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1929mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, you can substitute the round roast with other cuts like chuck roast or brisket, which will also yield tender results when cooked slowly. Just adjust cooking times as needed depending on the cut you choose.
What can I serve with roast and gravy?
This dish pairs well with various sides. Consider serving it alongside mashed potatoes, steamed green beans, or a fresh salad like Happy Salad for a balanced meal.
How can I make the gravy thicker?
To thicken the gravy, you can whisk in a tablespoon of flour or cornstarch mixed with cold water. Let it simmer for a few minutes until it reaches your desired consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).