Orange Pie
Orange Pie is a delightful dessert featuring a vibrant citrus flavor with a creamy filling topped with fluffy meringue. Its bright, sweet-tangy profile makes it perfect for summer gatherings or special occasions, offering a refreshing twist on traditional pies that appeals to citrus lovers of all ages.
Ingredients
Instructions
- Blend orange juice, 1/2 cup of sugar, egg yolks, and pie filling together and cook slowly until thick.
- Let the mixture stand for 10 minutes.
- Pour the thickened mixture into a baked pie crust.
- Beat egg whites until stiff, gradually adding 2 tablespoons of sugar.
- Spread the meringue over the pie.
- Bake in a 400°F oven until the meringue is golden brown.
Nutrition & Diet Analysis (per serving)
373
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).