Orange Pineapple Cake
Indulge in the delightful flavors of this Orange Pineapple Cake, featuring a light and fluffy texture complemented by the sweetness of mandarin oranges. Perfect for family gatherings or celebrations, this cake is a crowd-pleaser that combines tropical zest with creamy Cool Whip for a refreshing finish.
Ingredients
Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, beat together the cake mix, oil, eggs, and undrained mandarin oranges until well combined.
- Divide the batter evenly among three 9-inch layer pans.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean.
- Let the cakes cool before removing from the pans.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).