Orange-Pineapple Ice Cream Salad

Prep: 15 min Cuisine: American

A refreshing and indulgent dessert salad combining fruity orange and pineapple flavors with creamy vanilla ice cream, crunchy pecans, and a touch of cheesy richness. Perfect for hot summer days or special occasions, this colorful dish offers a delightful mix of textures and sweet, tangy tastes.

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Ingredients

  • 1 package orange-pineapple jello
  • 1 small can oranges
  • 1 small can pineapple
  • 2 pints vanilla ice cream
  • 1/2 cup pecans
  • 1 cup grated Longhorn cheese

Instructions

  1. Dissolve the orange-pineapple jello in 1 cup of hot water.
  2. Add the vanilla ice cream to the dissolved jello and stir until completely melted.
  3. Fold in the canned oranges, canned pineapple, chopped pecans, and grated Longhorn cheese.

Tips & Substitutions

For a creamier texture, try using half-and-half instead of hot water to dissolve the jello. If you're looking for a nut-free version, you can omit the pecans or substitute them with sunflower seeds. Consider adding mini marshmallows for extra sweetness and texture. This recipe is perfect for gatherings, just like the Spinach Quiche.

Serving Suggestions

Serve this delightful salad in individual bowls or on a decorative platter. It pairs beautifully with a light fruit salad or can be a refreshing side to a barbecue meal. For a sweet finish, drizzle some Hershey'S Hot Fudge Sauce on top before serving for an added chocolatey touch.

Storage & Reheating

Store any leftovers in an airtight container in the freezer for up to a week. When ready to serve, let it sit at room temperature for about 10 minutes to soften slightly before scooping. If it becomes too hard, you can also microwave individual servings for about 10 seconds to achieve the right consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Orange-Pineapple Ice Cream Salad contains roughly 881 calories, with 18g protein, 124g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (79% of the Daily Value), protein (37% of the Daily Value), and vitamin A (34% of the Daily Value), and a good source of calcium and vitamin C. It also contributes 22g of dietary fiber toward your daily target.

881 kcal 44% DV
Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV
Total Fat 42.8g 55% DV
Carbs 124.3g 45% DV
Fiber 22.1g 79% DV
Sugar 20.6g 41% DV

Electrolytes

Sodium 389.4mg 17% DV
Potassium 410.6mg 9% DV
Cholesterol 49.7mg 17% DV

Vitamins & Minerals

Vitamin A 309mcg 34% DV
Vitamin C 13.7mg 15% DV
Calcium 249.2mg 19% DV
Iron 1.6mg 9% DV
Diet fit High-fiber
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this ice cream salad ahead of time?

Absolutely! You can prepare the ice cream salad a day before your event. Just ensure it is well-covered to prevent freezer burn. Just remember to allow it to soften a bit before serving for the best texture.

What can I use instead of Longhorn cheese?

If you can't find Longhorn cheese, feel free to substitute it with cheddar or even a cream cheese for a different flavor profile. Just keep in mind that the taste may vary slightly, but it will still be delicious.

Is this recipe vegetarian-friendly?

Yes, this Orange-Pineapple Ice Cream Salad is suitable for vegetarians as it contains no meat or meat-derived ingredients. It’s a fun and colorful dessert that fits well into vegetarian recipes, making it a great choice for diverse diets.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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