Easy Butterscotch Brownies
These easy butterscotch brownies are rich, chewy, and full of caramelized butterscotch flavor. Perfect for snack time or dessert, they combine the sweetness of brown sugar with crunchy nuts. Quick to prepare and baking just right, they suit both casual gatherings and family treats.
Ingredients
Instructions
- In a 9 x 13-inch pan, melt the butter; blend in the brown sugar and cool.
- Stir in eggs, flour, baking powder, salt, vanilla, and nuts. Blend well.
- Bake for 25 minutes in a 350°F oven.
- Do not overbake. Cut while warm.
- If preferred, mix all ingredients in a bowl first and then pour into the pan to bake.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).