Quick Breads Blueberry Buckle
Blueberry Buckle is a delightful and easy-to-make quick bread featuring juicy blueberries and a tender crumb. Topped with a cinnamon-sugar streusel, it offers a perfect balance of sweetness and tartness. Ideal for breakfast, brunch, or a sweet snack, it pleases family and friends alike.
Ingredients
Instructions
- Thoroughly cream shortening and 3/4 cup sugar; add egg and beat until light and fluffy.
- Mix together 2 cups flour, baking powder, and salt; add to creamed mixture alternately with milk.
- Spread the batter in a greased 11 x 7 x 1 1/2-inch pan.
- Top the batter with blueberries.
- In a small bowl, mix 1/2 cup sugar, 1/2 cup flour, and cinnamon; cut in butter until crumbly.
- Sprinkle the streusel mixture over the blueberries.
- Bake at 350°F (175°C) for 45 minutes.
- Cut into squares and serve warm.
Tips & Substitutions
For a richer flavor, consider substituting half of the shortening with unsalted butter. You can also replace some of the blueberries with raspberries or blackberries for a different twist. If you're short on time, using frozen blueberries is a great alternative; just toss them in flour before adding to prevent them from sinking. Make sure to mix the batter gently to keep the texture light.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Cream Cheese Mashed Potatoes for a unique brunch spread or as a sweet addition to a breakfast table. Enjoy it alongside a cup of coffee or tea for a comforting afternoon snack.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place individual squares in the microwave for 15-20 seconds or warm them in a preheated oven at 350°F (175°C) for about 10 minutes to restore their fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Quick Breads Blueberry Buckle contains roughly 944 calories, with 10g protein, 83g carbohydrates, and 64g fat. It is an excellent source of iron (28% of the Daily Value) and protein (20% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can definitely substitute blueberries with other fruits like raspberries, chopped strawberries, or even peaches. Just remember to adjust the sugar based on the sweetness of the fruit you choose, as some fruits may be tart and require a bit more sugar.
Why is my blueberry buckle dense?
If your blueberry buckle turned out dense, it might be due to overmixing the batter. To achieve a light and fluffy texture, mix the wet and dry ingredients just until combined. Also, ensure your baking powder is fresh, as expired leavening agents can prevent proper rising.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend that includes xanthan gum for structure. Be sure to check the measurements, as gluten-free flours may require slight adjustments in liquid and other ingredients to maintain the right texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).