Orange-Pineapple Mold
A refreshing orange-pineapple Jell-O mold combining fruity flavors and creamy texture, perfect for summer gatherings or holiday desserts, appealing to those who enjoy fruity, creamy salads.
Ingredients
Instructions
- Drain the crushed pineapple and measure the juice, then add water to make 2 cups.
- In a saucepan, combine the pineapple juice, cream cheese, and bring to a boil, stirring until the cream cheese is fully melted.
- Pour the mixture into a bowl with the orange Jell-O and stir until all is dissolved.
- Add the crushed pineapple and evaporated milk to the mixture and stir well.
- Pour the mixture into a medium Tupperware mold lightly sprayed with Pam.
- Refrigerate until set.
- Optional: Serve with a dressing of Cool Whip and mayonnaise if desired, but the salad is rich enough without.
Tips & Substitutions
For a lighter version, consider using low-fat cream cheese or Greek yogurt as a substitute for the cream cheese. You can also swap the evaporated milk for coconut milk for a tropical twist. Make sure to stir the Jell-O mixture thoroughly to avoid any lumps and ensure a smooth texture. This dish can be made a day in advance, allowing the flavors to meld beautifully.
Serving Suggestions
Serve your Orange-Pineapple Mold chilled on its own or topped with a dollop of Cool Whip for added creaminess. It pairs beautifully with a fresh fruit salad or a light green salad for a refreshing contrast. For a unique twist, serve it alongside Grandma Cora'S Flatbread for a delightful summer meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 4 days. If the mold starts to lose its shape, you can gently re-mold it by chilling it again in a lightly greased bowl. Avoid freezing as the texture may change, making it watery when thawed.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Pineapple Mold contains roughly 366 calories, with 7g protein, 46g carbohydrates, and 18g fat. It is an excellent source of vitamin A (25% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
To make a vegan version, substitute cream cheese with a plant-based alternative and use coconut or almond milk instead of evaporated milk. Ensure your Jell-O is vegan-friendly, as some brands may contain gelatin derived from animals.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).