Orange-Pineapple Pie

Name: Orange-Pineapple Pie
Prep time: 15 min
Cook time: 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 graham cracker pie crusts; 1 large can evaporated milk, chilled; 1 cup sugar; 2 eggs; 1 cup unsweetened pineapple juice; 1 small package orange Jell-O

Dairy

Prep: 15 min Cook: 5 min Serves: 8 Cuisine: American

A refreshing citrus and pineapple pie with a creamy filling, perfect for summer gatherings or family desserts, combining tangy orange and sweet pineapple flavors.

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Ingredients

2 graham cracker pie crusts ⓘ
1 large can evaporated milk, chilled ⓘ
1 cup sugar ⓘ
2 eggs ⓘ
1 cup unsweetened pineapple juice ⓘ
1 small package orange Jell-O

Instructions

Beat eggs; add sugar and pineapple juice.
Cook over medium heat for about 5 minutes, stirring constantly, until mixture coats the back of a spoon.
Remove from stove; add orange Jell-O and stir until dissolved.
Let cool slightly.
Stir in chilled evaporated milk until well combined.
Pour the filling into the prepared graham cracker pie shells.
Let stand several hours in the refrigerator before serving.

Nutrition & Diet Analysis (per serving)

367 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV

Total Fat 10.7g 14% DV

Carbs 63.7g 23% DV

Fiber 1.7g 6% DV

Sugar 18.5g 37% DV

Electrolytes

Sodium 270.8mg 12% DV

Potassium 321.5mg 7% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 20.9mg 23% DV

Vitamin D 0.4mcg 2% DV

Calcium 176.3mg 14% DV

Iron 2.8mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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