Orange-Pineapple Pie
A refreshing citrus and pineapple pie with a creamy filling, perfect for summer gatherings or family desserts, combining tangy orange and sweet pineapple flavors.
Ingredients
Instructions
- Beat eggs; add sugar and pineapple juice.
- Cook over medium heat for about 5 minutes, stirring constantly, until mixture coats the back of a spoon.
- Remove from stove; add orange Jell-O and stir until dissolved.
- Let cool slightly.
- Stir in chilled evaporated milk until well combined.
- Pour the filling into the prepared graham cracker pie shells.
- Let stand several hours in the refrigerator before serving.
Tips & Substitutions
For a smoother filling, ensure the evaporated milk is well chilled before mixing. If you prefer a sweeter pie, consider adding a bit more sugar or using sweetened pineapple juice instead of unsweetened. You can also experiment with different flavored Jell-O for a unique twist. This pie is perfect for summer gatherings, so keep it light and refreshing. For an extra layer of flavor, try adding a splash of vanilla extract.
Serving Suggestions
This Orange-Pineapple Pie is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a fresh fruit salad for a colorful dessert table. It makes a great addition to summer barbecues or gatherings, and you can browse more American recipes for additional side dish ideas.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. Make sure to cover it well to prevent it from absorbing other odors. This pie is best served cold, so there's no need to reheat. Just slice and enjoy straight from the fridge for a refreshing treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange-Pineapple Pie contains roughly 339 calories, with 5g protein, 62g carbohydrates, and 8g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple juice instead of canned?
Yes, using fresh pineapple juice is a great idea! It will enhance the flavor of the pie and add a fresh twist. Just make sure to strain it well to avoid any pulp, which could affect the texture of the filling.
Can I make this pie ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld beautifully. Just be sure to cover it tightly with plastic wrap or foil to keep it fresh in the refrigerator until you're ready to serve.
What can I substitute for graham cracker crust?
If you don’t have graham cracker crust, you can use a pre-made pie crust or make one from crushed vanilla wafers or even shortbread cookies. Just ensure the crust is firm enough to hold the filling while chilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).