Delicious Sausage Balls
Sausage balls are savory, cheesy bites perfect for breakfast, brunch, or appetizers, combining spicy sausage with sharp cheddar and flaky biscuit mix for a crowd-pleasing treat.
Ingredients
Instructions
- Combine sausage, shredded Cheddar cheese, and biscuit mix in a large bowl, mixing well.
- Shape the mixture into small balls.
- Place the sausage balls on a baking sheet.
- Bake at 400°F (200°C) for about 20 minutes or until golden brown.
Tips & Substitutions
For best results, use a high-quality sausage, as it greatly enhances the flavor. You can substitute half of the cheddar with pepper jack for a spicy kick. If you need a gluten-free option, try using a gluten-free biscuit mix. Make sure to mix the ingredients thoroughly to ensure even distribution before shaping them into balls.
Serving Suggestions
Serve these sausage balls as a delightful appetizer or snack at parties. They pair beautifully with Cream Cheese And Sausage Appetizers for a varied platter. Consider adding a dipping sauce, like honey mustard or ranch, for an extra flavor boost. They also make a hearty addition to breakfast alongside scrambled eggs or fresh fruit.
Storage & Reheating
Store leftover sausage balls in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them for 1-2 minutes, but the oven will keep them crispier.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Sausage Balls contains roughly 62 calories, with 3g protein, 1g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the sausage balls ahead of time?
Yes, you can prepare the mixture and form the balls in advance. Place them on a baking sheet and freeze until firm, then transfer to a freezer bag. When ready to bake, cook from frozen, adding a few extra minutes to the baking time.
What type of sausage should I use?
A traditional breakfast sausage works best for flavor and texture. You can use mild or spicy based on your preference. Alternatively, turkey sausage is a lighter option that still holds great flavor, making it suitable for those looking for a healthier choice.
Can I add ingredients to the sausage balls?
Absolutely! You can mix in ingredients like diced jalapeños for heat, cooked bacon for added flavor, or even herbs like parsley for freshness. Just be mindful not to add too much moisture, as it may affect the texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).