Martha'S Sausage Dip
A creamy, cheesy sausage dip with tomatoes and jalapenos, perfect for parties or game days, offering bold flavors and a warm, satisfying appetizer experience.
Ingredients
Instructions
- Cube the Velveeta cheese.
- Melt the Velveeta in a crock-pot or double boiler.
- Add the stewed tomatoes, cream of mushroom soup, diced jalapeno peppers, and browned Italian sausage.
- Mix all ingredients thoroughly and cook until heated through.
Tips & Substitutions
To enhance the flavor, consider using spicy Italian sausage or adding a splash of hot sauce for extra heat. If you're looking for a lighter option, substitute half of the Velveeta with low-fat cream cheese. For a more robust flavor, try adding some sautéed onions or bell peppers. Serve with tortilla chips or vegetables for a delicious appetizer that pairs beautifully with Cream Cheese And Sausage Appetizers.
Serving Suggestions
Serve this dip warm with a side of crispy tortilla chips, sliced baguette, or fresh vegetables for dipping. It also works well as a topping for baked potatoes or nachos. For a complete spread, consider pairing it with Easy Bar Cookies(Graham Cracker Bars) for a sweet finish to your gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip in a microwave-safe bowl and heat in 30-second intervals, stirring in between, until heated through. Alternatively, you can reheat it on the stovetop over low heat, adding a splash of milk if it thickens too much.
Nutrition & Diet Analysis (per serving)
Each serving of Martha'S Sausage Dip contains roughly 94 calories, with 4g protein, 9g carbohydrates, and 5g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe but stop before the final heating step. Store it in the refrigerator, then reheat in the crock-pot or on the stove before serving. This allows the flavors to meld beautifully.
Can I use fresh tomatoes instead of canned?
Absolutely! If you prefer fresh tomatoes, chop about 2 cups of ripe tomatoes and add them in place of the canned stewed tomatoes. You may need to cook the dip a little longer to ensure the fresh tomatoes break down and release their juices.
Is there a vegetarian version of this dip?
Yes, you can easily make a vegetarian version by omitting the sausage and adding more vegetables like mushrooms or spinach. You can also use plant-based cheese alternatives to keep the creaminess while catering to vegetarian diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).