Orange-Pineapple Salad

Prep: 15 min Serves: 8 Cuisine: American

This vibrant Orange-Pineapple Salad is a refreshing blend of sweet and tangy flavors, featuring juicy mandarin oranges and pineapple chunks enveloped in creamy sour cream. Perfect as a side dish for barbecues or potlucks, it appeals to both kids and adults alike, making it a delightful addition to any gathering.

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Ingredients

  • 2 c. mini marshmallows
  • 1 c. sour cream
  • 1 large can mandarin oranges, drained
  • 1 c. pineapple chunks, drained

Instructions

  1. Fold all ingredients together.
  2. Refrigerate 8 to 12 hours before serving.

Tips & Substitutions

For added texture, consider mixing in some chopped nuts or shredded coconut. If you want a lighter version, you can substitute Greek yogurt for sour cream. You can also use fresh fruit instead of canned; just ensure it's well-drained. This salad can be a delightful accompaniment to American recipes, especially during potlucks or family gatherings.

Serving Suggestions

This Orange-Pineapple Salad is a refreshing side dish that pairs beautifully with grilled meats or seafood. Serve it chilled as a light dessert after a hearty meal. It also complements brunch spreads and can be a delightful addition to a picnic basket. Consider serving it alongside Cinnamon Pull-Aparts for a delicious brunch combination.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will continue to meld, making it even tastier on day two. However, avoid freezing as the texture of the marshmallows and fruit can change significantly when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Orange-Pineapple Salad contains roughly 197 calories, with 4g protein, 43g carbohydrates, and 1g fat. It is an excellent source of iron (26% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of calcium and vitamin C.

197 kcal 10% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 1g 1% DV
Carbs 43.2g 16% DV
Fiber 1.6g 6% DV
Sugar 13g 26% DV

Electrolytes

Sodium 245.6mg 11% DV
Potassium 179.9mg 4% DV
Cholesterol 5.4mg 2% DV

Vitamins & Minerals

Vitamin A 199.4mcg 22% DV
Vitamin C 10.7mg 12% DV
Vitamin D 1.1mcg 5% DV
Calcium 180mg 14% DV
Iron 4.7mg 26% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad ahead of time?

Yes, you can prepare this salad a day in advance. It actually benefits from sitting in the refrigerator for 8 to 12 hours, allowing the flavors to develop. Just be sure to keep it covered to maintain freshness.

What can I substitute for mini marshmallows?

If you prefer a healthier option, try using chopped dried fruits like apricots or raisins. Alternatively, you could use mini meringues for a similar sweetness and texture without the marshmallow. Just keep in mind that the flavor will differ slightly.

Is this salad suitable for vegetarian diets?

Yes, this Orange-Pineapple Salad is vegetarian-friendly. It contains no meat or animal-derived ingredients, making it a great choice for those following vegetarian recipes. Just ensure that the sour cream you use is also vegetarian.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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