Cinnamon Pull-Aparts
Cinnamon Pull-Aparts are a delightful combination of sweet and spicy flavors, featuring soft, buttery rolls infused with cinnamon and nuts. Perfect for breakfast or a cozy snack, these treats are sure to please a crowd, making them ideal for family gatherings or brunches.
Ingredients
- 1 bag frozen rolls ⓘ
- 1 small pkg. vanilla or butterscotch pudding mix
- 3/4 c. melted butter ⓘ
- 1 tsp. cinnamon ⓘ
- 1 c. chopped nuts ⓘ
- 3/4 c. brown sugar ⓘ
- 1 qt. milk ⓘ
- 2/3 lb. butter or margarine ⓘ
- 1 1/2 c. sugar
- 2 tsp. salt ⓘ
- 1 tsp. cardamom ⓘ
- 3 cakes yeast ⓘ
- 12 c. flour ⓘ
- 3 eggs, beaten ⓘ
- 1 lb. mixed candied fruit ⓘ
- 1 c. raisins
- 1 pkg. dry yeast ⓘ
- 1/4 c. lukewarm water ⓘ
Instructions
- Soften dry yeast in 1/4 cup lukewarm water.
- In a large bowl, combine and mix the shortening, sugar, salt, and 2 cups flour until crumbly.
- Scald milk and add to the dry ingredients in the bowl.
- Stir until smooth.
- Then add whole eggs, one at a time, and beat well.
- Add softened yeast and vanilla.
Tips & Substitutions
For a richer flavor, consider using butterscotch pudding mix instead of vanilla. You can substitute chopped nuts with chocolate chips or omit them altogether for a nut-free version. If you don't have cake yeast, feel free to use an additional packet of dry yeast. Make sure to let the dough rise in a warm environment to achieve the best results.
Serving Suggestions
Serve these delightful pull-aparts warm, drizzled with a simple glaze made of powdered sugar and milk. They pair beautifully with a cup of coffee or hot chocolate. For a complete meal, enjoy them alongside a fresh fruit salad or a light yogurt parfait. Browse more American recipes for additional breakfast ideas.
Storage & Reheating
Store leftover Cinnamon Pull-Aparts in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, microwave individual pieces for about 10-15 seconds or warm them in the oven at 350°F for 5-7 minutes until heated through and slightly crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Pull-Aparts contains roughly 1793 calories, with 30g protein, 253g carbohydrates, and 73g fat. It is an excellent source of iron (71% of the Daily Value), protein (61% of the Daily Value), and calcium (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 1408mg per serving (61% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Cinnamon Pull-Aparts ahead of time?
Yes, you can prepare the dough and let it rise the night before. Shape the pull-aparts and place them in the baking dish, then cover and refrigerate overnight. In the morning, allow them to come to room temperature and rise before baking.
What can I substitute for the mixed candied fruit?
You can replace mixed candied fruit with dried fruits like cranberries or apricots for a different flavor. Alternatively, fresh fruits such as diced apples or pears can also work well, adding a fresh touch to the pull-aparts.
How do I know when the pull-aparts are done baking?
The pull-aparts are done when they are golden brown on top and a toothpick inserted in the center comes out clean. Additionally, they should feel light and springy to the touch. Keep an eye on them to avoid overbaking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).