Triple Fudge Cake

Prep: 10 min Cook: 35 min Serves: 12 Cuisine: American

Indulge in the rich decadence of Triple Fudge Cake, a delightful dessert that combines the deep flavors of chocolate pudding, cake mix, and chocolate chips. Perfect for any chocolate lover, this cake is easy to make and is sure to impress at gatherings or family dinners.

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Ingredients

  • 1 (3 oz.) pkg. chocolate pudding and pie filling
  • 1 chocolate or white cake mix
  • 1 (6 oz.) pkg. chocolate chips
  • chopped nuts
  • whipped cream

Instructions

  1. Cook pudding according to directions.
  2. Blend cake mix into hot pudding.
  3. Pour into greased 9 x 13-inch pan.
  4. Sprinkle chocolate chips and nuts over the top.
  5. Bake for 30 to 35 minutes at 350°.
  6. Serve with whipped cream.

Nutrition & Diet Analysis (per serving)

506 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 8g 16% DV
Total Fat 26.9g 34% DV
Carbs 62.9g 23% DV
Fiber 3.6g 13% DV
Sugar 30.5g 61% DV

Electrolytes

Sodium 279.3mg 12% DV
Potassium 570.5mg 12% DV
Cholesterol 3mg 1% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 0.4mg
Calcium 86mg 7% DV
Iron 3.9mg 22% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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