Orange Pineapple Zucchini Marmalade
A vibrant, sweet-and-tangy marmalade blending zucchini, orange, and pineapple, perfect for spreading on toast or serving with cheese, appealing to fruit lovers and those seeking a unique preserve.
Ingredients
Instructions
- Boil zucchini, sugar, orange peel, and pineapple together for 15 minutes to a rolling boil, stirring often.
- Add orange jello and orange peel last, stirring until the jello is dissolved.
- Pour the hot marmalade into sterile jars and seal.
Tips & Substitutions
For best results, choose young, tender zucchini for a smoother texture. If you prefer less sweetness, reduce the sugar slightly or opt for a sugar substitute. You can also use canned pineapple if fresh isn't available. For an extra flavor kick, consider adding a pinch of ginger or a splash of lemon juice. This marmalade pairs beautifully with Scottish Oatcakes for a delightful treat.
Serving Suggestions
Serve this vibrant marmalade on toast or bagels for breakfast. It's also great as a topping for yogurt or ice cream. For a unique twist, use it as a glaze for grilled meats or as a filling in pastries. Pair it with Broiled Grapefruit for a refreshing brunch or alongside cheeses for a savory snack.
Storage & Reheating
Store the marmalade in sealed jars in the refrigerator for up to 3 weeks. For longer storage, you can freeze it in airtight containers for up to 6 months. To use frozen marmalade, thaw it overnight in the fridge and stir well before serving to restore its consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pineapple Zucchini Marmalade contains roughly 2 calories, with 0g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this marmalade?
Yes, you can experiment with other fruits like mango or peach for different flavors. Just ensure the consistency remains similar by adjusting the sugar and cooking time accordingly to achieve the desired thickness.
How long does this marmalade last?
When stored properly in the refrigerator, this marmalade can last for up to 3 weeks. If you freeze it, it can maintain its quality for up to 6 months, making it a great option for preserving seasonal produce.
Is this recipe suitable for vegan diets?
Yes, this recipe is naturally vegan as it contains no animal products. If you're looking for more vegan recipes, consider serving the marmalade with vegan bread or using it in dessert recipes to add flavor and moisture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).