Scottish Oatcakes

VeganVegetarian
Prep: 10 min Cook: 20 min Serves: 8 Cuisine: Scottish

Crispy Scottish oatcakes with a nutty flavor and flaky texture, perfect for snacks or accompaniments. Suitable for those who enjoy simple, hearty baked treats.

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Ingredients

  • 2 handfuls flour ⓘ
  • 4 cups rolled oats or oat flour ⓘ
  • 6 tablespoons shortening ⓘ
  • 1 cup cold water ⓘ
  • 1 teaspoon salt ⓘ

Instructions

  1. Put oatmeal, flour, and salt in a bowl and mix.
  2. Make a well in the center and pour in the hot melted shortening and cold water.
  3. Mix well and then roll into small balls with floured hands to prevent sticking.
  4. Roll out each ball and cut into fourths.
  5. Bake in a moderate 375°F (190°C) oven for about 20 minutes.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6.1g 12% DV
Total Fat 27.1g 35% DV
Carbs 39.4g 14% DV
Fiber 3.9g 14% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9745.5mg 100% DV
Potassium 139.5mg 3% DV

Vitamins & Minerals

Vitamin A 193mcg 21% DV
Calcium 117.5mg 9% DV
Iron 7.6mg 42% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

shortening cold water flour rolled oats salt

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