Nutty Chocolate Bananas
Indulge in these rich, chocolate-dipped bananas topped with roasted nuts—perfect for a sweet, nutty treat that appeals to all ages and nut lovers alike.
Ingredients
Instructions
- Insert wooden skewers into the bananas, cutting off sharp ends.
- Melt the dark chocolate with vegetable shortening until smooth.
- Dip each banana into the melted chocolate, coating evenly.
- Place the coated bananas on a parchment-lined tray.
- Sprinkle coarsely chopped roasted walnuts and macadamia nuts over the chocolate coating.
- Allow the chocolate to set at room temperature or refrigerate until firm.
Nutrition & Diet Analysis (per serving)
556
kcal
28% DV
Protein
Fat
Carbs
Contains
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).