Orange Prune Bread

Name: Orange Prune Bread
Yield: 4 servings
Ingredients: 1 c. orange juice; 2 c. chopped prunes; 1/4 c. shortening; 1 1/2 c. white sugar; 2 eggs; 3 c. flour; 1 c. chopped nuts (walnuts or pecans); 2 tsp. baking soda; 1/2 tsp. salt; 2 tsp. cinnamon

Vegetarian

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Ingredients

1 c. orange juice ⓘ
2 c. chopped prunes ⓘ
1/4 c. shortening ⓘ
1 1/2 c. white sugar ⓘ
2 eggs ⓘ
3 c. flour ⓘ
1 c. chopped nuts (walnuts or pecans) ⓘ
2 tsp. baking soda ⓘ
1/2 tsp. salt ⓘ
2 tsp. cinnamon ⓘ

Instructions

Pour 1 cup of boiling orange juice over prunes; let stand for 15 minutes.
Cream sugar and shortening, then add eggs and stir well.
Add prune mixture, flour, salt and soda; mix well, then add the nuts.
Pour into 2 well-greased loaf pans.
Bake at 350° for 1 hour.

Nutrition & Diet Analysis (per serving)

788 kcal 39% DV

Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV

Total Fat 41.1g 53% DV

Carbs 100.3g 36% DV

Fiber 2g 7% DV

Sugar 33.6g 67% DV

Electrolytes

Sodium 16678.5mg 100% DV

Potassium 470.3mg 10% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 28.8mcg 3% DV

Vitamin C 8.4mg 9% DV

Calcium 130.3mg 10% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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