Orange Pudding Cake
A moist and flavorful orange pudding cake with a tangy citrus glaze, perfect for family gatherings or casual desserts, combining fluffy cake with sweet orange topping.
Ingredients
Instructions
- Mix the yellow cake mix, eggs, water, and cooking oil together until well combined.
- Pour the batter into a greased baking dish.
- Bake at 350°F (175°C) for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Meanwhile, in a saucepan, melt the butter or margarine.
- Add powdered sugar and orange juice to the melted butter, stirring until smooth and all ingredients are incorporated.
- Remove the cake from the oven while hot, and punch holes in the cake with a fork.
- Slowly pour the orange glaze over the hot cake, allowing it to seep into the holes and flavor the cake.
Nutrition & Diet Analysis (per serving)
759
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).