Orange Pudding
A creamy, tangy orange pudding with fresh orange pieces, perfect for a refreshing dessert that highlights bright citrus flavors suitable for all ages.
Ingredients
Instructions
- Mix sugar, salt, and flour well in a bowl.
- Combine milk and orange juice in a separate container.
- Add the milk and orange juice mixture to the dry ingredients and mix thoroughly.
- Cook the mixture in a double boiler, stirring constantly.
- Add orange pieces and cook until the pudding thickens.
Tips & Substitutions
For a silkier texture, ensure you stir the pudding continuously while it cooks to prevent lumps. You can substitute the orange juice with lemon juice for a zesty twist or use a mix of both for a unique flavor. If you prefer a sweeter pudding, increase the sugar to your taste. This pudding can also serve as a filling for dessert dishes like Peach Dumplings.
Serving Suggestions
Serve the orange pudding chilled for a refreshing dessert. Garnish with whipped cream or a sprinkle of grated orange zest for added flavor and visual appeal. This pudding pairs beautifully with crunchy cookies, such as Oatmeal Toll House Cookies, or alongside a scoop of vanilla ice cream for a delightful contrast.
Storage & Reheating
To store leftovers, cover the pudding with plastic wrap or transfer it to an airtight container. It can be refrigerated for up to three days. When reheating, do so gently in a saucepan over low heat, stirring frequently to maintain its creamy texture. Avoid microwaving, as this may cause it to become rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Pudding contains roughly 294 calories, with 5g protein, 54g carbohydrates, and 7g fat. It is an excellent source of vitamin C (38% of the Daily Value), iron (22% of the Daily Value), and calcium (20% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1939mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled orange juice instead of fresh?
Yes, you can use bottled orange juice, but fresh juice will give a brighter flavor. If using bottled, choose a high-quality brand that is 100% pure orange juice without added sugars or preservatives for the best results.
How can I make this pudding dairy-free?
To make the orange pudding dairy-free, substitute the milk with almond milk, coconut milk, or any other plant-based milk. This will maintain the creamy texture while making it suitable for those who are lactose intolerant or following a vegan diet.
What can I do if the pudding doesn’t thicken?
If the pudding doesn't thicken, it may need more time to cook. Continue stirring over the heat until it reaches the desired consistency. If it still doesn't thicken, you can mix a teaspoon of cornstarch with a bit of water and add it to the pudding while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).