Crunch Bottom Pie

VegetarianDairy
Cook: 20 min Cuisine: American

A crunchy, nutty pie with a crispy bottom crust, topped with creamy Cool Whip and a hint of vanilla, perfect for dessert gatherings and family dinners.

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Ingredients

  • 1 cup self-rising flour ⓘ
  • 1/3 cup brown sugar ⓘ
  • 1 cup pecans ⓘ
  • 1 stick butter ⓘ
  • 1 large Cool Whip ⓘ
  • 1/2 cup sugar ⓘ
  • 1 teaspoon vanilla ⓘ
  • 8 ounces cream cheese ⓘ

Instructions

  1. Melt butter in a baking dish.
  2. Add flour, brown sugar, and pecans.
  3. Mix well and press down in the pan.
  4. Bake at 350°F (175°C) for 15 to 20 minutes until lightly browned.
  5. Cool completely before filling.

Nutrition & Diet Analysis (per serving)

766 kcal 38% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 50.5g 65% DV
Carbs 60g 22% DV
Fiber 4.5g 16% DV
Sugar 31.6g 63% DV

Electrolytes

Sodium 124mg 5% DV
Potassium 318.8mg 7% DV
Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 78.8mcg 9% DV
Vitamin C 10.1mg 11% DV
Vitamin D 0.1mcg 1% DV
Calcium 71.3mg 5% DV
Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla brown sugar pecans cream cheese flour pie filling butter

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