Orange Pull-A-Parts

Prep: 10 min Cook: 15 min Cuisine: American

Soft, sweet pull-apart biscuits infused with orange flavor and a caramelized glaze, perfect for breakfast or a sweet snack, sharing easily with family and friends.

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Ingredients

  • 3 pkg. refrigerator biscuits
  • 1 can orange juice concentrate
  • 1/2 c. sugar
  • 1 cube margarine

Instructions

  1. Arrange biscuits in a greased Bundt pan.
  2. Dissolve margarine, sugar, and orange juice concentrate together; pour over biscuits while the sauce is still hot.
  3. Bake for 12 to 15 minutes.
  4. Tip upside down on a large plate to serve.
  5. Serve hot or cold.

Tips & Substitutions

For a lighter version, consider using reduced-fat margarine. You can also experiment with different flavors by substituting the orange juice concentrate with lemon or lime juice. If you prefer a sweeter pull-apart, add a sprinkle of cinnamon or nutmeg to the sugar mix before pouring it over the biscuits. For those who enjoy a bit of crunch, consider topping the biscuits with chopped nuts before baking.

Serving Suggestions

These Orange Pull-A-Parts are delightful served as a breakfast treat or a sweet brunch option. They pair beautifully with fresh fruit, yogurt, or even a drizzle of honey. For a complete meal, consider serving them alongside a savory dish like Hyden Salad Or Ripe Tomato Relish. Enjoy them warm or cold, and feel free to dust with powdered sugar for an elegant touch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pull-apart in a preheated oven at 350°F for about 10 minutes, or until warmed through. You can also microwave individual pieces for about 20-30 seconds, but be careful not to overheat, as this can make the biscuits tough.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Pull-A-Parts contains roughly 975 calories, with 1g protein, 66g carbohydrates, and 81g fat. It is an excellent source of vitamin C (328% of the Daily Value) and calcium (47% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 696mg per serving (30% of the Daily Value).

975 kcal 49% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 80.8g 100% DV
Carbs 66.3g 24% DV
Fiber 1.5g 5% DV
Sugar 57.1g 100% DV

Electrolytes

Sodium 695.7mg 30% DV
Potassium 789.6mg 17% DV

Vitamins & Minerals

Vitamin A 1.5mcg
Vitamin C 295.4mg 100% DV
Calcium 608.7mg 47% DV
Iron 0.7mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use homemade biscuits instead of refrigerated ones?

Absolutely! Using homemade biscuits will add a personal touch to your Orange Pull-A-Parts. Just ensure they are similar in size and thickness to the refrigerated biscuits for even baking. Adjust the baking time as necessary, and check for doneness by inserting a toothpick.

What can I do if I don't have orange juice concentrate?

If you don't have orange juice concentrate on hand, you can use fresh orange juice instead. However, since fresh juice is less concentrated, you might want to reduce the amount slightly or add a bit more sugar to maintain the sweetness of the sauce.

Can I make this recipe vegan?

Yes, you can easily make this recipe vegan by substituting the margarine with a plant-based butter alternative. Ensure that the biscuits are also vegan-friendly, as some brands may contain dairy. The rest of the ingredients are naturally vegan, making it a simple recipe to adapt.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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