Orange Raisin Bread
Delight in the comforting flavors of Orange Raisin Bread, a moist and fragrant loaf that combines the sweetness of raisins with the zesty brightness of orange. Perfect for breakfast or as a snack, this quick bread is a family favorite that brings warmth to any table.
Ingredients
Instructions
- Preheat oven to 350°.
- Grease a 9 x 5 x 3-inch pan.
- Combine eggs, orange juice, oil, and grated orange peel.
- Stir in Raisin Bran and set aside.
- In a large bowl, sift flour, sugar, baking powder, and salt.
- Stir in walnuts.
- Add liquid ingredients all at once.
- Stir just until moistened and turn into the pan.
- Bake for 55 to 60 minutes or until tested with a toothpick.
- Cool for 15 minutes before removing from the pan.
Tips & Substitutions
To enhance the flavor, consider adding chopped nuts or dried cranberries for a twist. If you don't have orange juice, you can substitute with apple juice or a mix of orange zest and water. Ensure your eggs are at room temperature for better mixing. For a lighter texture, sift the flour twice before measuring.
Serving Suggestions
This Orange Raisin Bread is delightful served warm with a pat of butter or cream cheese. Pair it with a cup of tea or coffee for a comforting breakfast or snack. It also complements a fruit salad or yogurt. For a festive touch, try it with the Jelly Snowman Carrot Cake at your next gathering.
Storage & Reheating
Store leftover Orange Raisin Bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in the microwave for a few seconds or in a toaster oven for a crunchy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Raisin Bread contains roughly 405 calories, with 5g protein, 45g carbohydrates, and 25g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of vitamin A and calcium. Note that it is relatively high in sodium, at 801mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without eggs?
Yes, you can substitute the eggs with flaxseed meal or applesauce. For each egg, use 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water or 1/4 cup of applesauce. This will help maintain moisture and binding in the bread.
What can I use instead of Raisin Bran?
If you don't have Raisin Bran, you can use any other bran cereal, or even oatmeal mixed with raisins. Just ensure the cereal is hearty enough to give the bread a good texture.
How can I tell when the bread is done baking?
The bread is done when a toothpick inserted in the center comes out clean or with a few moist crumbs. Also, the top should be golden brown and spring back slightly when pressed. If it browns too quickly, cover it loosely with aluminum foil.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).