Orange Rice Mold
A light and fruity orange rice mold combines citrus flavors with sweet pineapple and whipped cream, perfect for a refreshing dessert or party presentation.
Ingredients
Instructions
- Combine orange jello, hot water, and cooked rice, and let stand until slightly thickened.
- Add drained crushed pineapple to the mixture.
- Allow to cool until slightly thickened again.
- Whip the whipping cream until stiff peaks form.
- Fold the whipped cream into the jello mixture.
- Add powdered sugar and gently fold in.
Nutrition & Diet Analysis (per serving)
292
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).