New Orleans Squash
A creamy, savory casserole featuring tender yellow squash, cheese, and crunchy crackers, perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook sliced yellow squash until fork-tender; drain.
- Sauté chopped onion and bell pepper in butter until softened.
- In a mixing bowl, combine cooked squash, sautéed vegetables, mayonnaise, grated Cheddar cheese, chopped water chestnuts, egg, and sugar.
- Pour the mixture into a greased 1 1/2-quart casserole dish.
- Top with Ritz cracker crumbs.
- Bake at 350°F (175°C) for 30 minutes until golden and bubbly.
Nutrition & Diet Analysis (per serving)
699
kcal
35% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).