Orange Sally Lunn Bread

Name: Orange Sally Lunn Bread
Yield: 4 servings
Ingredients: 1 pkg. active dry yeast; 1/4 c. warm water; 3/4 c. milk; 1/4 c. sugar; 1/4 c. butter or margarine; 1 tsp. grated orange rind; 1 tsp. salt; 1 c. orange juice; 2 eggs, beaten; 6 c. sifted all-purpose flour

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 pkg. active dry yeast ⓘ
1/4 c. warm water ⓘ
3/4 c. milk ⓘ
1/4 c. sugar ⓘ
1/4 c. butter or margarine ⓘ
1 tsp. grated orange rind ⓘ
1 tsp. salt ⓘ
1 c. orange juice
2 eggs, beaten ⓘ
6 c. sifted all-purpose flour ⓘ

Instructions

Sprinkle yeast over warm water.
Stir until dissolved and set aside.
Scald milk in medium saucepan.
Add sugar, butter, orange rind and salt; stir until sugar is dissolved and butter melts. Cool.

Nutrition & Diet Analysis (per serving)

652 kcal 33% DV

Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV

Total Fat 31.7g 41% DV

Carbs 79.7g 29% DV

Fiber 9.4g 33% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 9856.5mg 100% DV

Potassium 593mg 13% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 65mcg 7% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.4mcg 2% DV

Calcium 205.3mg 16% DV

Iron 4.1mg 23% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Cheesy Asparagus Pie

Orange-Streusel Acorn Squash

Sumac Hummus With Kale Ribbons And Roasted Delicata Squash

Crunchy-Bottomed Biscuits

Sweet Herb Butter

Autumn Vegetable Cobbler