Aunt Pat'S Corn Muffins
Aunt Pat's Corn Muffins are rich, buttery treats with a sweet corn flavor, perfect for breakfast or brunch, appealing to those who love moist, flavorful baked goods.
Ingredients
Instructions
- Mix all ingredients together to form batter.
- Spoon the batter into greased muffin pans.
- Bake at 350°F (175°C) for 30 minutes.
Nutrition & Diet Analysis (per serving)
801
kcal
40% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Wheat/Gluten
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).