Orange Squares
Sweet and tangy orange squares combine citrus slices, nuts, and a tender cake-like texture, perfect for dessert or teatime treats that appeal to all ages.
Ingredients
Instructions
- Beat eggs until light.
- Add brown sugar and beat well.
- Blend in self-rising flour, nuts, chopped orange slices, and vanilla.
- Turn the mixture into a buttered baking pan.
- Bake at 350°F (175°C) for 35 minutes.
- Cut into squares while warm.
- Lift out on waxed paper.
- Dust with powdered sugar.
Tips & Substitutions
For best results, ensure your eggs are at room temperature before beating to achieve maximum fluffiness. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder. Chopped walnuts or pecans can replace the nuts for a different flavor. For extra zing, consider adding a teaspoon of orange zest to enhance the citrus profile.
Serving Suggestions
These Orange Squares are delightful served warm, dusted with powdered sugar. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent dessert experience. They also complement a cup of tea or coffee beautifully, making them a perfect treat for afternoon gatherings or casual get-togethers.
Storage & Reheating
Store any leftover Orange Squares in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week. To reheat, simply place a square in the microwave for about 15 seconds or until warm. This will help retain their moistness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Squares contains roughly 1588 calories, with 11g protein, 369g carbohydrates, and 5g fat. It is an excellent source of iron (33% of the Daily Value), calcium (29% of the Daily Value), and protein (22% of the Daily Value), and a good source of potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh oranges instead of candy orange slices?
Yes, you can use fresh oranges, but be sure to chop them finely and reduce the overall sugar in the recipe, as fresh oranges are less sweet than candy slices. This will help maintain the flavor balance in your Orange Squares.
What can I substitute for nuts if there are allergies?
If you're dealing with nut allergies, you can simply omit the nuts altogether or replace them with seeds like sunflower or pumpkin seeds for added crunch without the allergens. Alternatively, use a nut-free granola for a similar texture.
How can I make this recipe gluten-free?
To make gluten-free Orange Squares, substitute the self-rising flour with a gluten-free all-purpose blend that includes xanthan gum. This will help achieve the desired texture while keeping the recipe safe for those with gluten sensitivities.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).