Shirred Lemon Eggs
Shirred Lemon Eggs are a delicate baked egg dish infused with fresh lemon zest, creamy cheese, and herbs, offering a bright, savory flavor perfect for brunch or light breakfasts.
Ingredients
Instructions
- Preheat oven to 325°F (163°C).
- Liberally butter four ramekins.
- Pour 1 tablespoon of heavy cream into the bottom of each ramekin.
- Sprinkle about 1/4 teaspoon of grated lemon zest over the cream in each ramekin.
- Divide the grated cheese evenly among the 4 ramekins, sprinkling it on top of the cream.
- Gently drop one egg into each ramekin.
- Add salt and pepper to taste.
- Measure 1 tablespoon of heavy cream and spread it over each egg.
- Scatter a little minced parsley over the tops.
- Bake for about 12 minutes or until the eggs are slightly set.
- Serve immediately.
Tips & Substitutions
For an extra flavor boost, consider using a tangy cheese like feta or goat cheese in place of mild cheese. You can also experiment with different herbs, such as chives or dill, instead of parsley. Make sure to watch the eggs closely while baking to avoid overcooking; they should be just set but still creamy. For a delightful twist, serve alongside Fried Grits for a comforting Southern-inspired brunch.
Serving Suggestions
Serve the shirred lemon eggs warm, garnished with additional parsley if desired. They pair beautifully with a fresh green salad or toasted sourdough bread for a complete meal. For a special brunch, consider serving them alongside a fruit salad or even a slice of Easy Pineapple Cheesecake for a sweet contrast.
Storage & Reheating
Leftover shirred lemon eggs can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the ramekins in a preheated oven at 325°F (163°C) for about 10 minutes, or until warmed through. Avoid microwaving, as this can lead to rubbery eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Shirred Lemon Eggs contains roughly 149 calories, with 4g protein, 5g carbohydrates, and 13g fat. It is a good source of vitamin A (16% of the Daily Value). Note that it is relatively high in sodium, at 1673mg per serving (73% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use egg substitutes in this recipe?
Yes, you can use egg substitutes such as silken tofu or a commercial egg replacer, but the texture and flavor will differ from traditional eggs. Adjust baking time accordingly, as substitutes may require less cooking time.
What kind of cheese works best for shirred eggs?
Mild cheeses like mozzarella or Monterey Jack are ideal for this recipe, but feel free to experiment with sharper cheeses for added flavor. A sprinkle of Parmesan can also enhance the dish's richness.
Can I make this recipe in advance?
While the eggs are best served fresh, you can prepare the ramekins ahead of time by layering the cream, cheese, and zest. Just add the eggs and bake when you're ready to serve. This can save time during brunch or breakfast gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).