Orange Stuff Salad

Prep: 10 min Cuisine: American

A creamy, citrus-flavored salad featuring cottage cheese, mandarin oranges, and pineapple, topped with Cool Whip, perfect for light desserts or brunch gatherings.

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Ingredients

  • 16 oz. cottage cheese
  • 1 large package orange jello
  • 1 can mandarin orange slices, drained
  • 1 can crushed pineapple, drained

Instructions

  1. Mix cottage cheese and orange jello together.
  2. Stir in orange slices and crushed pineapple.
  3. Fold in Cool Whip until well combined.
  4. Refrigerate in advance or serve immediately.

Tips & Substitutions

For a lighter version, consider using low-fat cottage cheese or sugar-free jello. You can also substitute the mandarin oranges with fresh segments or other canned fruit like peaches for a different flavor. If you want added texture, mix in mini marshmallows or chopped nuts. Always ensure that the fruit is well-drained to prevent excess liquid in the salad.

Serving Suggestions

Serve this refreshing Orange Stuff Salad as a side dish at barbecues or family gatherings. It pairs beautifully with main courses like grilled chicken or pork. For a festive touch, consider adding a sprinkle of toasted coconut on top, or serve it alongside other delightful dishes like Marshmallow Yam Casserole for a balanced meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become a bit watery over time, so give it a gentle stir before serving. Avoid freezing, as the texture of the cottage cheese and fruit will not hold up well when thawed.

Nutrition & Diet Analysis (per serving)

Each serving of Orange Stuff Salad contains roughly 181 calories, with 11g protein, 25g carbohydrates, and 4g fat. It is an excellent source of protein (23% of the Daily Value).

181 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 11.5g 23% DV
Total Fat 4.4g 6% DV
Carbs 24.9g 9% DV
Fiber 0.8g 3% DV
Sugar 2.7g 5% DV

Electrolytes

Sodium 316mg 14% DV
Potassium 206mg 4% DV
Cholesterol 17mg 6% DV

Vitamins & Minerals

Vitamin A 38mcg 4% DV
Vitamin C 7.3mg 8% DV
Vitamin D 0.1mcg 1% DV
Calcium 97mg 7% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this salad a day ahead of time?

Yes, preparing the salad a day in advance allows the flavors to meld beautifully. Just be sure to cover it tightly and store it in the refrigerator. Stir it gently before serving to reincorporate any liquid that may have separated.

Is it possible to use fresh fruit instead of canned?

Absolutely! Fresh mandarin oranges or pineapple can be used for a fresher taste. Just make sure to peel and segment the oranges properly, and chop the pineapple into bite-sized pieces. This will enhance the texture and flavor of the salad.

What can I substitute for Cool Whip?

If you prefer a homemade option, you can whip up some heavy cream with a bit of sugar and vanilla until stiff peaks form. This will give you a similar creamy texture without using store-bought whipped topping. Alternatively, Greek yogurt can also work for a healthier twist.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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