Soda Crackers
Crisp, buttery soda crackers with a hint of tang from vinegar, perfect for snacking or serving with cheese and spreads, suited for casual gatherings or everyday treats.
Ingredients
Instructions
- Combine flour and butter using a pastry cutter until mixture resembles coarse crumbs.
- In a separate bowl, mix sweet milk, vinegar, baking soda, and salt until well combined.
- Add the wet mixture to the flour mixture and work into a dough ball.
- Roll out the dough to a uniform 1/5-inch thickness.
- Cut the rolled dough into desired shapes.
- Bake in a preheated oven at 375°F (190°C) for 20 minutes or until golden brown.
Nutrition & Diet Analysis (per serving)
338
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).