Orange Tapioca Dessert

VeganVegetarian
Prep: 15 min Cook: 10 min Cuisine: American

A refreshing orange tapioca dessert featuring citrus flavors and creamy Cool Whip, perfect for light summer gatherings or as a sweet, fruity treat.

Be the first to rate this recipe

Ingredients

  • 2 small packages tapioca pudding ⓘ
  • 1 small package orange jello ⓘ
  • 3 cups hot water
  • 1 small can mandarin oranges ⓘ
  • 1 small can crushed pineapple ⓘ

Instructions

  1. Bring the tapioca pudding, orange jello, and hot water to a rolling boil, then let cool.
  2. Add the mandarin oranges and crushed pineapple to the cooled mixture.
  3. Fold in Cool Whip until well combined and serve chilled.

Nutrition & Diet Analysis (per serving)

60 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 14.8g 5% DV
Fiber 0.4g 1% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 49mg 2% DV
Potassium 62.5mg 1% DV
Cholesterol 0.3mg

Vitamins & Minerals

Vitamin A 10.8mcg 1% DV
Vitamin C 6.9mg 8% DV
Calcium 20.8mg 2% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

tapioca pudding water mandarin oranges pineapple

You May Also Like

🥗

Mama'S Hot Peppers

VeganVegetarian
382 kcal 4.8g protein
🥗

Samuel And Michael'S Beenie Weenie Chili Macaroni

VeganVegetarian
150 kcal 6g protein
🥗

Mocha Balls

VeganVegetarian
727 kcal 4.4g protein
🥗

French Bread(Makes Two Loaves)

VeganVegetarian
278 kcal 8.7g protein
🥗

Red Hot Ketchup

VeganVegetarian
190 kcal 4.8g protein
🥗

Basic Fruit Pie Filling

VeganVegetarian
197 kcal 0.7g protein
American recipes → Vegan recipes → Vegetarian recipes → All recipes →