Orange Yogurt Ice Pops
Cool, creamy orange yogurt ice pops are perfect for a refreshing treat on hot days, combining tangy orange flavor with smooth vanilla yogurt, ideal for kids and adults alike.
Ingredients
- 3 (8 oz.) tubs vanilla flavor low-fat yogurt ⓘ
- 1 (6 oz.) can frozen orange juice concentrate, thawed
Instructions
- Spoon yogurt and orange juice in alternate layers into 8 paper cups (4 ounce size).
- Freeze about 1 hour, until semi firm. Insert a popsicle stick in the center of each.
- Freeze several hours or overnight until firm.
- Peel paper from ice pops before serving.
Tips & Substitutions
For a creamier texture, consider using full-fat yogurt instead of low-fat. You can also substitute the orange juice concentrate with fresh orange juice for a vibrant flavor. If you want to add extra sweetness, a drizzle of honey or agave syrup can enhance the taste. To make these pops vegan, replace the yogurt with a dairy-free alternative such as coconut yogurt.
Serving Suggestions
These Orange Yogurt Ice Pops make a refreshing treat on a hot day, perfect for outdoor gatherings or children's parties. They pair beautifully with a light salad or fruit platter, such as Fresh Fruit Cocktail. For an extra fun twist, serve alongside a tropical punch like Merry Christmas Punch for a festive touch.
Storage & Reheating
Store leftover ice pops in an airtight container in the freezer to prevent freezer burn. They can be kept for up to two months. To enjoy, simply remove from the freezer and let sit at room temperature for a few minutes before pulling them out of the cups. This makes for easier peeling and a quicker treat.
Nutrition & Diet Analysis (per serving)
Each serving of Orange Yogurt Ice Pops contains roughly 130 calories, with 0g protein and 33g carbohydrates. It is an excellent source of vitamin C (179% of the Daily Value) and calcium (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of yogurt?
Absolutely! You can experiment with other yogurt flavors such as peach or strawberry for a unique twist. Just ensure the yogurt complements the orange juice for the best flavor balance. This flexibility allows you to customize the pops to your taste preferences or what you have on hand.
How long should I freeze the pops?
For best results, freeze the pops for at least 4 hours or overnight until they are completely firm. If they are not fully frozen, they may be difficult to remove from the cups and could be too soft to enjoy. Plan ahead to ensure they’re ready when you want to serve them!
Can I add other ingredients to these ice pops?
Yes! You can add in chopped fruit, such as mandarin oranges or berries, for added texture and flavor. A sprinkle of shredded coconut or a few mint leaves can also provide a refreshing twist. Just make sure any additions are small enough to layer easily into the cups.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).