Jessie'S Dill Pickles
Crisp, tangy homemade dill pickles with garlic and whole spices, perfect for snacking or adding a burst of flavor to meals, suited for pickle lovers and home canners.
Ingredients
Instructions
- Place a grape leaf at the bottom of a quart jar.
- Select cucumbers with short stems and no blemishes.
- Sprinkle 1 1/2 tablespoons of salt over the cucumbers.
- Add 4 cloves of garlic and 1 tablespoon of mixed whole spices into the jar.
- Pour 1/2 cup of pure cider vinegar over the ingredients.
- Fill the jar with cucumbers, pressing down gently.
- Seal the jar and refrigerate for at least a few days before enjoying.
Nutrition & Diet Analysis (per serving)
123
kcal
6% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).