Mustard Sauce

Name: Mustard Sauce
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup sugar; 2 tablespoons flour; 2 tablespoons butter; 1/2 cup vinegar; 1/2 cup mustard

Vegetarian Dairy

Prep: 10 min Cook: 15 min

A sweet and tangy mustard sauce with a smooth, thick texture, perfect for drizzling over meats or cheeses. Its bold flavor combines the sharpness of mustard with the sweetness of sugar, making it an excellent condiment for those who enjoy robust, flavorful accompaniments. Suitable for a variety of hearty dishes.

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Ingredients

1/2 cup sugar ⓘ
2 tablespoons flour ⓘ
2 tablespoons butter ⓘ
1/2 cup vinegar ⓘ
1/2 cup mustard ⓘ

Instructions

Mix sugar and flour in a double boiler.
Add vinegar and mustard to the mixture.
Cook until the sauce thickens.
Remove from heat and add butter.

Nutrition & Diet Analysis (per serving)

368 kcal 18% DV

Protein Fat Carbs

Macronutrients

Protein 3.9g 8% DV

Total Fat 25.4g 33% DV

Carbs 30.4g 11% DV

Fiber 2.3g 8% DV

Sugar 4.2g 8% DV

Electrolytes

Sodium 71.5mg 3% DV

Potassium 157mg 3% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 131.8mcg 15% DV

Vitamin C 15.4mg 17% DV

Calcium 46mg 4% DV

Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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