Chicken Scala
Chicken Scala features tender chicken breasts coated in flour, browned to perfection, then simmered in a savory beef consomme sauce. Finished with a creamy sour cream layer and a sprinkle of Parmesan cheese, it offers a rich, comforting flavor profile suitable for both family dinners and special occasions.
Ingredients
Instructions
- Flour the chicken breasts and brown them in vegetable oil.
- Drain the fat from the pan, then add the beef consomme and simmer the chicken for 25 to 30 minutes.
- Add 1/2 to 1 cup of sour cream to create a creamy sauce, and add several shakes of black pepper.
- Transfer the chicken and sauce to a baking dish, sprinkle with grated Parmesan cheese, and brown under the broiler.
Nutrition & Diet Analysis (per serving)
427
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).