Chicken Scala
Chicken Scala features tender chicken breasts coated in flour, browned to perfection, then simmered in a savory beef consomme sauce. Finished with a creamy sour cream layer and a sprinkle of Parmesan cheese, it offers a rich, comforting flavor profile suitable for both family dinners and special occasions.
Ingredients
Instructions
- Flour the chicken breasts and brown them in vegetable oil.
- Drain the fat from the pan, then add the beef consomme and simmer the chicken for 25 to 30 minutes.
- Add 1/2 to 1 cup of sour cream to create a creamy sauce, and add several shakes of black pepper.
- Transfer the chicken and sauce to a baking dish, sprinkle with grated Parmesan cheese, and brown under the broiler.
Tips & Substitutions
For an extra layer of flavor, consider marinating the chicken breasts in a bit of lemon juice or buttermilk before flouring. If you don’t have beef consomme, chicken broth can work as a substitute, though it will alter the flavor slightly. You can also add herbs like thyme or garlic powder to the flour for added seasoning.
Serving Suggestions
Serve Chicken Scala with a side of steamed vegetables or a crisp green salad for a balanced meal. It pairs well with rice or mashed potatoes to soak up the creamy sauce. For a classic combination, consider serving with a glass of Chardonnay to complement the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and warm in the oven at 350°F until heated through, about 15-20 minutes, to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Scala contains roughly 147 calories, with 10g protein, 23g carbohydrates, and 2g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts if you prefer. Just ensure to adjust the cooking time slightly, as skin-on pieces may take a bit longer to cook through. The skin will also add additional flavor and crispiness, enhancing the overall dish.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the chicken and sauce in advance, then store them separately in the refrigerator. When ready to serve, simply reheat the chicken and sauce and broil with Parmesan just before serving for a fresh, hot meal.
What can I substitute for sour cream in this recipe?
If you don’t have sour cream on hand, Greek yogurt can be a great alternative, providing a similar tangy flavor and creamy texture. Alternatively, heavy cream or crème fraîche can also work, but adjust the quantity to taste, as they will create a richer sauce.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).