Oranges In Liqueur
Oranges in liqueur is a delightful dessert featuring tender orange slices drizzled with a rich, flavorful sauce infused with orange zest, butter, and liqueur. Topped with walnuts, it offers a harmonious blend of citrus sweetness and nutty crunch, perfect for special occasions or a refreshing treat.
Ingredients
Instructions
- Boil the zest from one orange in water for 5 minutes.
- Drain and dry the orange zest.
- Melt butter in a saucepan.
- Add sugar and orange liqueur to the melted butter.
- Stir until the sugar is dissolved.
- Add the orange zest and juice of one orange to the sauce.
- Simmer the mixture until it reaches medium thickness.
- Peel and slice the remaining oranges into 1/3-inch thick slices.
- Arrange the orange slices overlapping on a serving platter.
- Sprinkle walnuts over the orange slices.
- Pour the sauce over the orange slices and serve.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).