Rice Balls
Rice balls are crispy, golden bites with a savory flavor, infused with garlic and parsley. Perfect as an appetizer or snack, they appeal to those who enjoy crunchy textures and aromatic herbs. These easy-to-make treats are ideal for casual gatherings or family meals.
Ingredients
Instructions
- Drain the cooked rice on a cloth to remove excess moisture.
- In a mixing bowl, combine the drained rice with eggs, salt, pepper, and minced parsley.
- Chill the mixture in the refrigerator until firm enough to shape.
- Form the mixture into small balls.
- Deep fry the rice balls in hot oil until they are light brown and crispy.
- Remove from oil and drain on paper towels before serving.
Nutrition & Diet Analysis (per serving)
354
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).