Oranoffee Pie
Ingredients
Instructions
- Preheat oven to 425 degrees. In a 9 in pie plate (preferably ceramic) pour the condensed milks and salt. Place this dish into a larger 10x13 Pyrex dish and fill with warm water until halfway up the side of the pie plate. Bake for 2 hours, stirring each half hour. Cooked milk/toffee should be thick and caramel colored when complete. Set aside to cool.
- Crush cookies in a food processor and add melted butter. Press into a second pie plate. When toffee has completed baking, place pie plate into oven (still at 425) for 10 minutes.
- Remove cookie crust from oven, pour over lukewarm toffee. Slice 3 large bananas over top.
- Whip the heavy cream and sugar until peaks form. Spoon over top of pie. Refrigerate until set.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).