Orchid Salad

Name: Orchid Salad
Prep time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 large container whipped topping; 1 can Eagle Brand Milk; 1 can crushed pineapple; 1 cup chopped nuts; 1 can cherry pie filling; 1 cup small marshmallows

Vegetarian Dairy

Prep: 10 min Cuisine: American

A light, fruity dessert salad with whipped topping, pineapple, cherries, and nuts, perfect for gatherings and family occasions, offering creamy, sweet, and tart flavors in every bite.

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Ingredients

1 large container whipped topping ⓘ
1 can Eagle Brand Milk ⓘ
1 can crushed pineapple ⓘ
1 cup chopped nuts ⓘ
1 can cherry pie filling ⓘ
1 cup small marshmallows ⓘ

Instructions

Mix together whipped topping, Eagle Brand Milk, crushed pineapple, chopped nuts, cherry pie filling, and small marshmallows.
Chill the mixture before serving.

Nutrition & Diet Analysis (per serving)

451 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV

Total Fat 19.6g 25% DV

Carbs 65g 24% DV

Fiber 3.9g 14% DV

Sugar 24.4g 49% DV

Electrolytes

Sodium 221.3mg 10% DV

Potassium 437.3mg 9% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 175.5mcg 20% DV

Vitamin C 12.2mg 14% DV

Vitamin D 1.3mcg 7% DV

Calcium 206.3mg 16% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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