Oreo Blow Out

Prep: 15 min Cuisine: American

A creamy, indulgent dessert layered with crushed Oreos, smooth vanilla pudding, and whipped cream, perfect for satisfying sweet cravings and entertaining guests with its irresistible crunch.

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Ingredients

  • 2 (3 oz.) pkg. French vanilla instant pudding
  • 3 c. milk
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 large frozen whipped cream, thawed

Instructions

  1. Mix milk and pudding together until well combined.
  2. Add cream cheese and powdered sugar; beat until smooth.
  3. Crumble enough Oreos to cover the bottom of a 9 x 13-inch pan.
  4. Pour the pudding mixture over the crushed Oreos in the pan.
  5. Crumble remaining Oreos on top of the pudding layer.
  6. Spread thawed whipped cream over the top and sprinkle with additional crushed Oreos.

Nutrition & Diet Analysis (per serving)

348 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.2g 10% DV
Total Fat 14.2g 18% DV
Carbs 51.3g 19% DV
Fiber 0.1g
Sugar 43.2g 86% DV

Electrolytes

Sodium 223.3mg 10% DV
Potassium 174.5mg 4% DV
Cholesterol 36.5mg 12% DV

Vitamins & Minerals

Vitamin A 146.8mcg 16% DV
Vitamin C 4.1mg 5% DV
Vitamin D 0.6mcg 3% DV
Calcium 179.5mg 14% DV
Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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