Sherry Slap Pie
A rich, nutty pie infused with sherry, combining pecans, coconut, and raisins for a delightful dessert perfect for gatherings and special occasions.
Ingredients
Instructions
- Mix together melted butter, vinegar, eggs, sugar, vanilla, pecans, coconut, and raisins in a bowl.
- Pour the mixture into an unbaked pie shell.
- Bake for 40 minutes at 350°F until golden and set.
Tips & Substitutions
For an extra layer of flavor, consider toasting the pecans before adding them to the mixture. If you're looking for a nut-free version, you can substitute the pecans with sunflower seeds. For a tropical twist, try using macadamia nuts instead of pecans. Make sure to check the consistency of the filling before baking; it should be slightly thickened but not overly stiff.
Serving Suggestions
Serve Sherry Slap Pie warm or at room temperature for the best flavor. It's delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, consider drizzling with caramel sauce. This pie pairs beautifully with Mildred'S Peanut Butter Pie for a dessert spread that will impress guests.
Storage & Reheating
Store any leftover Sherry Slap Pie in an airtight container in the refrigerator for up to 3 days. To reheat, cover the pie with foil and warm it in a 350°F oven for about 15-20 minutes. This will help maintain the pie's texture and prevent it from drying out. Avoid microwaving, as it can make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sherry Slap Pie contains roughly 882 calories, with 7g protein, 85g carbohydrates, and 54g fat. It is an excellent source of dietary fiber (21% of the Daily Value), and a good source of potassium and iron. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust for this recipe?
Absolutely! Using a store-bought pie crust can save time and still deliver delicious results. Just ensure it is unbaked when you pour in the filling. You can also use a graham cracker crust for a different flavor profile.
Is it necessary to use vinegar in the recipe?
Yes, the vinegar is essential as it helps to balance the sweetness of the pie. It also contributes to the overall texture. If you want to experiment, you could use lemon juice as a substitute for a slightly different flavor.
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Just bake it and let it cool completely before refrigerating. When you're ready to serve, reheat it gently in the oven. This makes it a great option for gatherings or special occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).