Oreo Cookie
A creamy, chocolatey Oreo layered dessert with a buttery crust, perfect for satisfying sweet cravings and ideal for parties or casual gatherings.
Ingredients
Instructions
- Crush all but 5 Oreo cookies.
- Spread the crushed cookies on the bottom of a 9 x 13-inch pan.
- Melt the butter.
- Spread the melted butter over the crushed cookies (do not mix).
- Press with the back of a spoon to set.
- Refrigerate the assembled dessert until ready to serve.
Tips & Substitutions
For a richer flavor, consider using a high-quality butter. You can substitute reduced-fat cream cheese for a lighter version, but the texture may be slightly different. To crush the cookies more easily, place them in a zip-top bag and use a rolling pin. For a fun twist, add a layer of chopped nuts or chocolate chips between the layers.
Serving Suggestions
Serve chilled, and consider pairing it with fresh berries or a scoop of vanilla ice cream for added flavor. This dessert is perfect for gatherings and can be cut into squares for easy serving. It pairs beautifully with Berry Special Muffins for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert can also be frozen for up to a month; just be sure to wrap it tightly to prevent freezer burn. Thaw in the refrigerator before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Cookie contains roughly 1356 calories, with 16g protein, 99g carbohydrates, and 101g fat. It is an excellent source of vitamin A (44% of the Daily Value), protein (32% of the Daily Value), and calcium (27% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 902mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie instead of Oreos?
Yes, you can experiment with different types of cookies like chocolate sandwich cookies or even graham crackers for a different flavor profile. Just ensure the consistency is similar for the crust to hold together.
How long does this dessert need to chill?
It’s best to chill the dessert for at least 2 hours before serving to allow the layers to set properly. If you have more time, chilling it overnight will enhance the flavors and texture.
Is it possible to make this dessert ahead of time?
Absolutely! This dessert can be assembled a day in advance. Just cover it well and refrigerate. It’s a great option for parties since it can be made ahead and served chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).