Mrs. A. R. Reddin'S Chocolate Pie
Indulge in this rich chocolate pie featuring a smooth filling topped with fluffy meringue, perfect for chocolate lovers and special occasions or everyday treats.
Ingredients
Instructions
- Mix the sugar, flour, chocolate, and salt together, then add 3/4 cup boiling water and stir well.
- Combine the milk, egg yolks, and add to the mixture, cooking until thick while stirring constantly.
- Remove from heat and stir in margarine and vanilla.
- Pour the filling into a prepared crust.
- Top with meringue and bake or broil until golden, if needed.
Tips & Substitutions
For a richer chocolate flavor, consider using dark chocolate instead of regular chocolate. If you're out of margarine, unsalted butter can be a great substitute. Make sure to whisk the mixture constantly while cooking to prevent lumps and ensure a smooth filling. If you prefer a lighter meringue, you can whip egg whites with a pinch of cream of tartar for stability.
Serving Suggestions
Serve this delightful chocolate pie chilled, garnished with whipped cream or fresh berries for a pop of color. It pairs beautifully with Cinnamon Drop Cookies or a scoop of vanilla ice cream for an indulgent dessert experience. For a more festive touch, consider adding shaved chocolate on top before serving.
Storage & Reheating
Store leftover pie in the refrigerator for up to 3 days. To keep the meringue from becoming soggy, place a piece of wax paper between the pie and the cover. When reheating, gently warm it in the oven at a low temperature to maintain the texture without overcooking the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Mrs. A. R. Reddin'S Chocolate Pie contains roughly 590 calories, with 5g protein, 36g carbohydrates, and 45g fat. It is an excellent source of vitamin C (22% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 632mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought crust for this pie?
Absolutely! Using a store-bought pie crust can save you time and still provide a delicious base for your chocolate filling. Just bake it according to package instructions before adding the filling to ensure a crispy texture.
How can I make the meringue hold better?
To achieve a sturdier meringue, be sure to use clean, dry mixing bowls and beaters. Adding a teaspoon of cornstarch or a pinch of cream of tartar can help stabilize the meringue, allowing it to hold its shape better during baking.
What can I do if the filling doesn't thicken?
If your filling isn't thickening as expected, make sure you're cooking it over medium heat and stirring continuously. If it's still too runny, you can mix a tablespoon of cornstarch with a bit of cold milk to create a slurry, then stir it into the filling and cook for a few more minutes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).