Cinnamon Drop Cookies
Cinnamon Drop Cookies are soft, buttery treats with a warm cinnamon-sugar coating, perfect for satisfying sweet cravings and enjoyed by all ages at gatherings or teatime.
Ingredients
Instructions
- Cream shortening and sugar; beat in eggs; blend in remaining ingredients.
- Chill the dough for 2 hours.
- Roll the chilled dough into balls the size of walnuts.
- Roll each ball in a mixture of 2 tablespoons of sugar and cinnamon.
- Place on a greased cookie sheet, 2 inches apart.
- Bake at 325°F for about 15 minutes.
Tips & Substitutions
For a richer flavor, consider substituting half the shortening with unsalted butter. If you prefer a lighter cookie, you can use a mix of all-purpose and whole wheat flour. Make sure to chill the dough sufficiently, as this helps the cookies maintain their shape while baking. Adding a pinch of nutmeg can also enhance the flavor profile of these cinnamon cookies.
Serving Suggestions
Serve these cinnamon drop cookies with a glass of cold milk or alongside a warm cup of tea for a delightful treat. They also pair beautifully with Milk Chocolate Peanut Butter Bars for a sweet dessert platter. Consider adding a scoop of vanilla ice cream on top for a decadent dessert experience.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresher for longer, you can freeze them for up to three months. When ready to enjoy, simply thaw at room temperature or warm them in the oven at 300°F for a few minutes to regain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Drop Cookies contains roughly 537 calories, with 7g protein, 66g carbohydrates, and 29g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fat instead of shortening?
Yes, you can substitute butter or margarine for shortening, which will give the cookies a richer flavor. Keep in mind that using butter may slightly alter the texture, making them a bit softer. Ensure to use unsalted butter to maintain the balance of flavors.
What can I add to the dough for extra flavor?
You can enhance the flavor of these cookies by adding chopped nuts, such as walnuts or pecans, or even raisins or chocolate chips. A teaspoon of vanilla extract will also add depth to the taste. Just be cautious not to overload the dough, as it may affect the cookie's shape.
How do I know when the cookies are done baking?
The cookies are done when the edges are lightly golden and the centers appear set but soft. They will continue to firm up as they cool on the baking sheet. Overbaking may lead to dry cookies, so it's best to err on the side of slightly underbaked for a chewy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).