Oreo Mint Shiver

Prep: 10 min Serves: 2 Cuisine: American

A cool, minty milkshake combining Oreo cookies, vanilla ice cream, and fresh mint flavor—perfect for hot days or a sweet treat for Oreo lovers.

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Ingredients

  • 8 Oreo cookies, mint and cream
  • 1-1/2 cups milk
  • 1 pint vanilla ice cream, softened

Instructions

  1. Chop up the Oreo cookies.
  2. Place milk and softened vanilla ice cream in a blender.
  3. Add the chopped cookies to the blender.
  4. Cover the blender.
  5. Blend on high speed until smooth.
  6. Pour into glasses.
  7. Serve immediately.

Tips & Substitutions

For a thicker consistency, reduce the milk to 1 cup or add an extra scoop of ice cream. You can substitute regular Oreo cookies with gluten-free ones for a gluten-free version. For added flavor, consider using chocolate mint ice cream instead of vanilla. If you want a bit of crunch, try adding crushed peppermint candies or chocolate chips into the mixture.

Serving Suggestions

Serve this refreshing treat in tall glasses, garnished with extra chopped Oreos or a sprig of mint for a pop of color. It pairs beautifully with Open-Faced Cucumber Tea Sandwiches for a light gathering or can be enjoyed alongside a slice of Farmers Pound Cake for a delightful dessert experience.

Storage & Reheating

This Oreo Mint Shiver is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the freezer. The texture may change upon freezing, so allow it to sit at room temperature for a few minutes before serving again. Avoid refreezing after thawing to maintain quality.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo Mint Shiver contains roughly 2861 calories, with 46g protein, 488g carbohydrates, and 83g fat. It is an excellent source of iron (140% of the Daily Value), protein (92% of the Daily Value), and calcium (91% of the Daily Value). Note that it is relatively high in sodium, at 2176mg per serving (95% of the Daily Value).

2861 kcal 100% DV
Protein Fat Carbs

Macronutrients

Protein 45.8g 92% DV
Total Fat 82.6g 100% DV
Carbs 488.2g 100% DV
Fiber 8.9g 32% DV
Sugar 205.2g 100% DV

Electrolytes

Sodium 2176.4mg 95% DV
Potassium 1021.2mg 22% DV
Cholesterol 24.7mg 8% DV

Vitamins & Minerals

Vitamin A 509.1mcg 57% DV
Vitamin C 36.4mg 40% DV
Vitamin D 4mcg 20% DV
Calcium 1184.7mg 91% DV
Iron 25.2mg 100% DV
Diet fit High-protein High-fiber Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use other types of cookies in this recipe?

Absolutely! You can substitute Oreo cookies with any chocolate sandwich cookies or even use homemade chocolate cookies for a unique twist. Just ensure they are similar in texture to achieve the right consistency.

How can I make this recipe dairy-free?

To make a dairy-free version, use almond milk or coconut milk instead of regular milk and opt for dairy-free ice cream. There are many delicious dairy-free ice creams available that can complement the flavor of the cookies.

Can I add alcohol to this recipe?

Yes, for an adult twist, consider adding a splash of mint liqueur or chocolate liqueur to the blender before mixing. This will enhance the flavor and create a fun adult beverage perfect for parties.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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