Oreo Smoosh
A decadent layered dessert featuring crushed Oreos, vanilla ice cream, hot fudge, and whipped topping, perfect for indulgent gatherings and satisfying sweet tooth cravings.
Ingredients
Instructions
- Mix crushed Oreos with melted butter, reserving 1 ounce of Oreos without butter.
- Press the Oreo mixture firmly into a 9 x 13-inch pan.
- Spread softened vanilla ice cream evenly over the Oreo crust.
- Spread 2 jars of hot fudge over the ice cream, saving some for garnish.
- Spread Cool Whip over the hot fudge layer.
- Garnish with the reserved Oreos and drizzle remaining hot fudge on top of the Cool Whip.
- Cut into squares and serve.
Tips & Substitutions
For a richer flavor, consider adding a pinch of salt to the melted butter when mixing with the crushed Oreos. If you’re looking for a lighter option, swap the vanilla ice cream for Greek yogurt or a dairy-free alternative. Make sure to press the Oreo mixture firmly into the pan to create a solid base that holds together well.
Serving Suggestions
Serve this Oreo Smoosh chilled for the best texture and flavor. It pairs beautifully with a scoop of fresh vanilla ice cream on the side or a drizzle of chocolate sauce. For an extra touch, consider topping it with crushed nuts or fresh berries to complement the rich flavors.
Storage & Reheating
Store any leftovers in an airtight container in the freezer for up to one week. To serve, let the dessert sit at room temperature for about 10-15 minutes before cutting, as this will make it easier to slice through the layers without melting too much.
Nutrition & Diet Analysis (per serving)
Each serving of Oreo Smoosh contains roughly 327 calories, with 9g protein, 68g carbohydrates, and 6g fat. It is an excellent source of dietary fiber (40% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of protein and calcium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cookie instead of Oreos?
Yes, you can experiment with other cookies like chocolate sandwich cookies or even graham crackers for a different flavor profile. Just keep in mind that the texture and taste will vary depending on the cookie choice.
How can I make this recipe gluten-free?
To make a gluten-free version, use gluten-free Oreos or any gluten-free cookie that you enjoy. Be sure to check for cross-contamination if you have a severe gluten allergy.
Can I make this dessert ahead of time?
Absolutely! This dessert can be made a day in advance and stored in the freezer. Just allow it to thaw slightly before serving to ensure the layers are easy to cut and enjoy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).