Oreo'S Delight

Prep: 20 min Serves: 12 Cuisine: American

Oreo's Delight is a creamy, rich dessert featuring a crunchy Oreo crust, smooth vanilla pudding layer, and topped with whipped cream, perfect for parties or family gatherings.

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Ingredients

  • 1 pkg. Oreo cookies
  • 1/2 cup butter
  • 1 (8 oz.) pkg. Philadelphia cream cheese
  • 1 cup powdered sugar
  • 2 packages vanilla pudding mix
  • 3 1/2 cups milk

Instructions

  1. Crush the Oreo cookies and add the butter.
  2. Mix well the crushed cookies and butter, then press into the bottom of a 9 x 13-inch pan to form the crust.
  3. Press the mixture evenly into the pan to create the crust layer.
  4. In a separate bowl, mix the Philadelphia cream cheese and powdered sugar until smooth.
  5. In another bowl, whisk together the vanilla pudding mix and milk following package instructions, then combine with the cream cheese mixture.
  6. Pour the vanilla pudding mixture over the Oreo crust.
  7. Top with whipped cream or Cool Whip.

Tips & Substitutions

For best results, allow the Oreo crust to set in the refrigerator for at least 30 minutes before adding the pudding mixture. You can substitute the Philadelphia cream cheese with a non-dairy alternative if you want a vegan version. If you're out of vanilla pudding mix, homemade custard can work well in its place.

Serving Suggestions

This dessert is perfect for gatherings and pairs beautifully with Easy Jello for a fun dessert table. Serve it chilled, topped with whipped cream or Cool Whip, and consider adding chocolate shavings or fresh berries for an extra touch. It’s a delightful finish to any meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to five days. To maintain the crust's texture, avoid freezing this dessert as it may become soggy upon thawing. Always serve chilled for the best flavor and consistency.

Nutrition & Diet Analysis (per serving)

Each serving of Oreo'S Delight contains roughly 863 calories, with 3g protein, 47g carbohydrates, and 74g fat. It is a good source of iron (12% of the Daily Value) and calcium (12% of the Daily Value).

863 kcal 43% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 74.3g 95% DV
Carbs 46.9g 17% DV
Fiber 0.2g 1% DV
Sugar 37.1g 74% DV

Electrolytes

Sodium 114.2mg 5% DV
Potassium 111.4mg 2% DV
Cholesterol 215.5mg 72% DV

Vitamins & Minerals

Vitamin A 66.3mcg 7% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 150.7mg 12% DV
Iron 2.1mg 12% DV
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of cookie for the crust?

Yes, you can use any chocolate cookie as a substitute for Oreo cookies. Chocolate graham crackers or even crushed chocolate wafer cookies will work well, providing a similar flavor profile.

How can I make this dessert healthier?

To lighten this dessert, consider using reduced-fat cream cheese and fat-free pudding mix. You can also use less sugar or a sugar substitute to decrease calories while still enjoying a delicious treat.

Is it possible to make this dessert in advance?

Absolutely! You can prepare the Oreo crust and the cream cheese mixture a day ahead. Just layer them together before serving to ensure the crust remains firm and the flavors meld beautifully.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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