A Different Creamed Corn
Creamed corn with a rich, savory flavor enhanced by Parmesan cheese and a hint of m.s.g., perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen corn in the whipping cream in a saucepan until heated thoroughly. Stir in salt, sugar, and m.s.g.
- Melt 2 teaspoons of butter in a small saucepan. Add the flour and mix well.
- Stir the flour mixture into the corn and cream mixture. Cook until slightly thickened, stirring frequently.
- Spoon the mixture into a casserole dish. Sprinkle Parmesan cheese over the top.
- Dot with butter. Bake at 350°F for 25 minutes.
Nutrition & Diet Analysis (per serving)
539
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).