A Different Creamed Corn
Creamed corn with a rich, savory flavor enhanced by Parmesan cheese and a hint of m.s.g., perfect as a comforting side dish for family dinners or gatherings.
Ingredients
Instructions
- Cook the frozen corn in the whipping cream in a saucepan until heated thoroughly. Stir in salt, sugar, and m.s.g.
- Melt 2 teaspoons of butter in a small saucepan. Add the flour and mix well.
- Stir the flour mixture into the corn and cream mixture. Cook until slightly thickened, stirring frequently.
- Spoon the mixture into a casserole dish. Sprinkle Parmesan cheese over the top.
- Dot with butter. Bake at 350°F for 25 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to the corn and cream mixture. If you're looking for a lighter version, you can substitute half-and-half for the whipping cream. For a gluten-free option, use cornstarch instead of flour to thicken the dish. Always taste and adjust seasoning, especially with the m.s.g., as personal preferences vary.
Serving Suggestions
This creamed corn pairs beautifully with grilled meats, making it a perfect side for summer barbecues. It also complements vegetarian recipes, offering a hearty element to a meatless meal. Consider serving it alongside cornbread or a fresh salad for a well-rounded dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in the microwave or on the stovetop over low heat, adding a splash of cream if the mixture appears too thick. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of A Different Creamed Corn contains roughly 141 calories, with 5g protein, 30g carbohydrates, and 3g fat. It is an excellent source of vitamin C (21% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 897mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh corn instead of frozen?
Yes, fresh corn can be used! You'll need about 6-8 ears of corn. Cut the kernels off and cook them in the whipping cream as directed. Fresh corn will provide a sweeter and more vibrant flavor.
Is there a dairy-free alternative for this recipe?
Absolutely! You can use coconut cream or a cashew cream alternative instead of the whipping cream. Adjust the seasoning to balance the sweetness of the coconut, and ensure the butter is replaced with a plant-based option for a completely dairy-free dish.
What can I add to enhance the flavor?
Consider adding spices like smoked paprika or cayenne pepper for a kick. Fresh herbs such as thyme or parsley can also elevate the dish. For a cheesy twist, mix in some crumbled feta or sharp cheddar before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).